Most Viewed

Discover the traditional art of making Appam, a staple in Keralite cuisine, and its significance in local culture.

Explore the flavors of Malabar Biriyani, a dish cherished for its rich aroma and layers of flavor.

Unveil the health secrets of coconut oil that has been a part of Kerala's traditional remedies for generations.

Discover the sacred and medicinal significance of Tulsi, an ancient herb widely used in Kerala's households.

Experience the enchanting world of Cardamom, its uses in Keralite cuisine, and its medicinal benefits.

Rajeev Pillai is a celebrated chef and food critic hailing from the vibrant state of Kerala, India. With over 20 years of experience in Keralite cuisine, he has a profound understanding of spices and traditional cooking methods. Writing and experimenting with both vegetarian and non-vegetarian dishes is not just his profession but his passion, as he continues to explore the culinary heritage of his homeland.